1 tablespoon butter
1 tablespoon DaVinci sugar free syrup, vanilla flavor
4 tablespoons Splenda
1 tablespoon heavy cream
2 tablespoons of cocoa
In a small microwaveable bowl ( I used a glass measuring cup ) throw in everthing listed. Microwave for 10 to 20 seconds. The butter does not have to be completely melted. Whisk until batter is as smooth as possible. Microwave for 1 to 1 1/2 mins. I have a old microwave so it took the longer times but if your microwave is in good working order use the shorter times.
This is so good!! and so easy to make.. I hope you try it!!! yummy!!!